Opus is a modern British restaurant, famed for its fish and seafood but the meats are tops, too. The nearest you’ll get to an upmarket Brussels brasserie in Brum. There’s a chef’s table in the kitchen where diners can watch chef director David Colcombe and his young team at work. If you ask nicely, Colcombe will play Luther Vandross records and dance. Typical dish: steamed fillet of turbot, leek and smoked salmon cannelloni, confit pork belly and Swiss chard.
Opus, 54 Cornwall Street, Birmingham, West Midlands B3 2DE