Brad Carter is among the city’s renowned new generation of chefs. He has worked in Spain and blends European influences with traditional British food in the informal suburban setting of Carters of Moseley. Holly Jackson runs front-of-house with warmth and great service at this genuinely friendly neighbourhood restaurant. Typical dish: rib-eye of Aberdeen beef, beef-dripping chips, bone marrow gravy and green salad.

2c St Mary’s Row, Wake Green Road, Moseley, Birmingham B13 9EZ

Leave a Reply